what are we up to?
Our Aim:
To create the ‘Wolds Finest Cheesy Chip’ while maintaining a harmless relationship with the environment around us..
Our solution:
Exactly that.
WHO ARE we?
Started by two friends in 2012, Chip Off The Block has been touring the English Festival circuit serving, well, cheesy chips. But proper cheesy chips. Triple cooked cheesy chips. Crispy on the outside, soft of the inside cheesy chips. The kind of cheesy chips that you remember at a time that you need them, in a place that you love!
Phone
+44 7879 630089
BASE
Home Farm
North Cadbury
Deep into Somerset
Hours
24/7 Baby
the things keepING uS going
OUR CHEESE -
We use three multi-award winning cheeses from the Montgomery’s dairy in the heart of the Somerset.
Jamie Montgomery, the head honcho, has been making cheese on the farm that he shares with his brother Archie since they were boys.
OUR ATTITUDE -
COTB has always pledged to do what we do best while having the lowest environmental impact that we can.
We convert our used cooking oil into Biodiesel
Always 100% Biodegradable Packaging
Vegetarian and Vegan
OUR EVENTS -
Over the last six years we have done the rounds from cosy birthday parties to the lush fields of Glastonbury Festival.
We’re always up for an exciting idea
Having an event? Get in touch here
Limited only by our rather slow chip van